Restaurant Manager - Immediate

Express Cloud Pratama · 📍 Gianyar, Bali · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 17.000.000 – Rp 25.000.000 per month
Express Cloud Pratama is seeking a dynamic and experienced Restaurant Manager to join our team in Gianyar, Bali. As a Restaurant Manager, you will be responsible for overseeing all aspects of restaurant operations, ensuring high-quality service, and maintaining a positive customer experience. This is an immediate opening, so if you're ready to take on this exciting challenge, we want to hear from you!

📋 Tanggung Jawab Pekerjaan

Oversee daily restaurant operations, including food and beverage service, to ensure high standards of quality and customer satisfaction.,Manage and develop a team of staff, providing training, coaching, and performance evaluations to ensure a motivated and skilled workforce.,Create and maintain a menu that reflects the restaurant's brand and customer preferences, while ensuring cost-effective and efficient operations.,Monitor and control inventory levels, ordering, and procurement to ensure efficient use of resources and minimize waste.,Ensure compliance with health and safety regulations, as well as food safety standards, to maintain a safe and hygienic environment.,Develop and implement marketing strategies to attract and retain customers, both locally and internationally.,Monitor and analyze sales data to identify trends and opportunities for growth and improvement.,Maintain a clean and well-organized restaurant, ensuring that all areas are presentable and functional.

🎓 Kualifikasi & Syarat

Bachelor's degree in Hospitality Management, Hotel Management, or a related field.,Minimum of 3 years of experience in restaurant management, with a proven track record of success in a similar role.,Strong leadership and management skills, with the ability to motivate and inspire a team.,Excellent communication and interpersonal skills, with the ability to build strong relationships with staff and customers.,Proven experience in menu development, cost control, and inventory management.,Knowledge of health and safety regulations, as well as food safety standards, is a plus.,Fluency in English and Bahasa Indonesia is required.,Previous experience working in a high-volume, fast-paced restaurant environment is a plus.

🛠️ Keahlian

Leadership and team managementMenu development and cost controlInventory management and procurementMarketing and customer relationsData analysis and decision-makingHealth and safety regulationsMultilingual communicationProblem-solving and adaptability
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