Deputy Teacher

Hokian Elsa Restaurant · 📍 Singkawang, Kalimantan Barat · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 10.000.000 – Rp 13.000.000 per month
Hokian Elsa Restaurant is looking for an experienced Deputy Teacher to join our team. In this role, you will be responsible for assisting the Head Teacher in managing and teaching culinary classes, ensuring the high quality of our training programs, and maintaining a positive learning environment for our students. This is a great opportunity to contribute to the growth and success of our culinary school.

📋 Tanggung Jawab Pekerjaan

Assist the Head Teacher in planning, organizing, and conducting culinary classes.,Provide guidance and support to students, helping them to develop their culinary skills and knowledge.,Ensure that all culinary equipment and facilities are in good working order and clean.,Monitor student progress and provide feedback to help them improve.,Assist in the development and implementation of training programs and curriculum.,Maintain accurate records of student attendance, grades, and other relevant information.,Participate in staff meetings and contribute to the development of the culinary school.,Promote a positive and inclusive learning environment for all students.

🎓 Kualifikasi & Syarat

Minimum of 2 years of experience as a culinary teacher or instructor.,Proven ability to teach and train others in culinary skills and techniques.,Good knowledge of Indonesian and/or international culinary practices and trends.,Ability to work well in a team and communicate effectively with students, colleagues, and management.,Good organizational and time management skills.,Familiarity with health and safety regulations in the culinary industry.,Ability to work flexible hours, including evenings and weekends.,Valid food handler's permit or willingness to obtain one.

🛠️ Keahlian

Culinary teaching experienceKnowledge of culinary techniques and ingredientsEffective communication and interpersonal skillsTime management and organizational skillsAbility to work in a fast-paced and demanding environmentAttention to detail and quality controlKnowledge of health and safety regulationsFamiliarity with culinary software and equipment
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